Marble Sheet Cake With Double Chocolate Buttercream

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Marble sheet cake with double chocolate buttercream.

Spray bottom and sides of 15x10x1 inch pan with cooking spray. Reserving 3 cups of yellow cake batter. Heat oven to 350 f. Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect.

Marble cake a moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting. Scrape bowl and beat on medium speed for 2 minutes. In large bowl mix 1 cake mix 1 2 cup melted butter 1 cup milk 3 eggs and 2 teaspoons vanilla extract for 30 seconds on low speed. Spray or lightly butter two 9 inch cake pans.

Pour into prepared pan. This marble cake recipe is easy to make and quick to disappear. Combine melted chocolate baking soda and water and blend into remaining cake batter. Cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula.

Heat oven to 350 f. Spoon chocolate batter over plain batter. In small bowl mix flour baking powder and salt. Spoon chocolate batter onto vanilla batter in pan.

Preheat oven to 350 f 177 c. My chocolate buttercream recipe uses both cocoa and melted dark chocolate and boy is it tasty. Marble cake with chocolate frosting. While i am guilty of eating cake tops plain while i level my cakes this cake is taken to the next level with my fudgy chocolate buttercream recipe.

This marble cake recipe is honestly so delicious it almost doesn t need frosting. Swirl batters together gently with knife or spatula for marbled effect. In small bowl mix flour baking powder and salt. Spray bottom and sides of 15x10x1 inch pan with cooking spray.

Gently set other marble cake layer on top and make sure it is centered. Repeat with second and third cake mixes. Starting with about 1 cup of chocolate buttercream scooped on top of the cake start to smooth the frosting out and over the sides of the cake. Bake at 350 for 30 minutes or until cake springs back when lightly touched.

Spoon remaining plain batter on top allowing some of chocolate batter to show through. Sift the cake flour baking powder and salt together in a large bowl.