Prep time 20 mins.
Marble sheet cake from scratch.
This is my tried and true scratch marble cake baked in a 9x13 inch pan and frosted with chocolate frosting.
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Preheat the oven to 325 degrees.
Stir well and then return to microwave and heat in 15 second increments stirring well in between until chocolate is completely melted and smooth.
Easy scratch marble sheet cake.
Spray or lightly butter two 9 inch cake pans.
Save recipe print marble sheet cake makes about 16 servings ingredients 3 cups 375 grams all purpose flour 1 cups 350 grams granulated sugar 1 tablespoon.
Chocolate marble sheet cake chocolate marble sheet cake.
Grease and flour 15x10x1 inch baking pan.
Cook time 35 mins.
Place chopped chocolate in a microwave safe bowl and microwave for 30 seconds.
Top with a dusting of powdered sugar for a simple yet elegant finish.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Try to create the lines using one continuous motion going up and down and then side to side.
Total time 55 mins.
Swirls of rich chocolate batter and sweet almond batter combine to create this stunning sheet cake.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Prep time 20 mins cook time 28 mins other time 1 hour.
2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below.
It can be halved for an 8 inch pan marble cake.
Grease and flour three 8x2 inch round cake pans.
Place a piece of parchment in the bottom of each pan.
Preheat oven to 350 f 177 c.
Heat oven to 350 f.
It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake.
Stir together flour baking powder and salt in bowl.