The recipe actully made 2 8 inch layer cakes.
Marble 1 2 sheet cake recipe.
When it comes to marble cakes it s my opinion they must taste like vanilla and chocolate not just chocolate.
Pour into prepared pan.
In large bowl mix 1 cake mix 1 2 cup melted butter 1 cup milk 3 eggs and 2 teaspoons vanilla extract for 30 seconds on low speed.
Add 1 egg at a time beating well after each addition.
Step 4 spread remaining vanilla batter into a greased and floured 15 x 10 inch jelly roll pan.
Reserving 3 cups of yellow cake batter.
Hardly a cake taste at all.
Add flour mixture alternately with milk beating at low speed after each addition just until mixed.
This vanilla sheet cake recipe uses the reverse creaming method an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor.
The swirl i add is minimal to show off the beauty of the cake and keep clear spots of the vanilla.
Add the additional 1 4 cup egg whites and 1 4 cup buttermilk and mix on a low speed until smooth.
Place 1 1 2 cups batter into another bowl.
1 cup 2 sticks 8 ounces 224 grams unsalted butter 1 cup 8 ounces 224 grams water cup 4 ounces 113 grams vegetable oil 2 cups 8 1 2 ounces 240 grams sifted all purpose flour 2 cups 14 ounces 400 grams granulated sugar 1 teaspoon salt 2 large eggs room.
That is a single layer.
It cracked terribly on top.
Scrape bowl and beat on medium speed for 2 minutes.
Mix the additional 1 3 cup baking cocoa 1 4 sugar 1 4 tsp salt and 1 2 tsp baking powder into the remaining batter.
In large bowl beat 1 cup softened butter and the granulated sugar with electric mixer on medium speed 2 minutes scraping bowl occasionally until fluffy.
Hot water and remaining 1 4 cup sugar until well blended.
Top the cake with whipped vanilla buttercream a frosting made from butter confectioners sugar and heavy cream and.
The recipe states 1 8 inch layer cake.
Beat in eggs one at a time just until smooth.
Repeat with second and third cake mixes.
Bowl and stir in cocoa 3 tbsp.
Beat in 2 teaspoons vanilla.
Marble sheet cake recipe.
2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below.
Beat 1 1 2 cups sugar and 3 4 cup butter in another bowl at medium speed scraping bowl occasionally until creamy.
It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake.
Spoon 1 1 4 cups batter into a 2 qt.
There are three main parts to making this marble sheet cake the vanilla cake batter the chocolate batter.