Maple Syrup Storage

For long term storage the association says that maple syrup retains its flavor best when kept in the freezer it will not freeze solid.

Maple syrup storage.

Maple syrup is a syrup usually made from the xylem sap of sugar maple red maple or black maple trees although it can also be made from other maple species. The starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks. Since pure maple syrup will not freeze if properly made the freezer is a good place to store it almost indefinitely.

This type of storage container represents a traditional way to store maple syrup. You can store a bottle or can of maple syrup for a very long time even years as long as it is sealed and stored in a desirable temperature. In cold climates these trees store starch in their trunks and roots before winter. Refrigerate once opened.

Pure maple syrup can and will grow mold on the surface if left in a cupboard. Improperly stored maple syrup can grow harmful and moldy toxins in. Now that we know what type of containers are options we can begin the process of storing maple syrup. Room temperature unopened you can store it at room temperature just like any other type of canned food.

Once it is opened it s a different story. Hot packing maple syrup once the sap has been processed to become maple syrup it is ready to filter.