Maple Syrup Storage Fridge

Maple syrup that has been continuously refrigerated will keep for about one year after opening.

Maple syrup storage fridge.

But once it s open according to maple syrup makers far and wide the fridge is the right place for it to be. As long as maple syrup is unopened you should store it in a cool dry area. Maple syrup doesn t expire. To freeze maple syrup store in airtight container and leave at least 1 2 inch headspace at the top as syrup will expand when frozen.

To further extend the shelf life of opened maple syrup freeze it. Unrefrigerated maple syrup can grow mold which is not delicious. Maple syrup should be stored in the refrigerator. Pantry seems to be the best option so you won t have to fit the jar or container into the fridge.

The pantry is the perfect place but a kitchen cupboard works too. Once you open the syrup it s recommended to put it into the fridge as it doesn t have any preservatives. The delicate maple flavour is best preserved over a long period by storing in the deep freezer. To be preserve flavor and avoid mold maple syrup should be kept in the fridge once opened.

It doesn t have to be and it will probably take at least a year for it to grow any mold if left in the pantry. Unopened maple syrup can be kept in the pantry for up to a year and opened syrup lasts about the same amount of time in the fridge. No one wants cold syrup on their pancakes so simply heat up a small portion in the microwave before serving. For long term storage the association says that maple syrup retains its flavor best when kept in the freezer it will not freeze solid.

Room temperature unopened you can store it at room temperature just like any other type of canned food. How to store maple syrup. Until you open the container jar maple syrup should be kept in a cool and dry place. However maple syrup can be spoiled or go bad this change happens due to contamination of one kind or another non living or living.

In addition to refrigerating opened maple syrup the vermont maple sugar makers association recommends storing unopened maple syrup in a cool place. The refrigerator or preferably the freezer. Once you open the bottle you should keep it tightly closed and refrigerated. Apparently you need to store maple syrup in the fridge.

If made to modern standards and properly graded its flavor will not change perceptibly for years and years. But it will last longer in the refrigerator. You may be surprised but maple syrup doesn t get stale. And that s fine if your bottle of maple syrup hasn t been opened yet.

Keep unopened containers of maple syrup in a cool dry place. One thing to remember. Once opened store tightly closed in the refrigerator or place the unused portion back in the deep freezer. I ve seen refrigerated jars 3 years old without any mold.

That s because it s an all natural product and doesn t contain any preservatives.