The sk 65 superior santoku knife from mac knife is sharp and durable.
Mac santoku knife review.
The santoku has gained popularity in american households over the past decade.
This santoku knife from mac s professional line is an absolute pleasure to use no matter the task.
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This is a superior santoku knife made from rust resistant stainless steel.
We recommend the mac santoku knife for all culinary professionals.
Although you cannot truly experience the power of a mac knife without holding it in your hands and using it here are our top 6 reasons as to why we believe mac knives are the.
The blade measures 6 5 inches long and two millimeters across making it a short and thin blade.
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It is six inches in length and features the use of high carbon for enhanced durability.
It is made of high carbon boasts resistance to rust and features a 15 degree double bevel.
This 6 5 mac superior santoku is constructed of mac s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention.
It s lightweight well balanced sharp as can be and comfortable to hold.
The mac knife features a razor sharp edge and a pakka wood handle which is ergonomic and comfortable to use.
The name santoku literally translates to knife of three virtues and is meant for 1 fruits vegetables 2 meats and 3 seafood.
It is the highest priced japanese chefs knife in our review but it offers the complete package and will effortlessly slice and dice nearly everything you throw at it.
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Mac knife msk 65 professional hollow edge santoku knife.
The edge has a slight curve but is mostly flat.
This is a review for the mac knife b0006mm4re.
There are many debates over which knives are the sharpest most durable or best bang for your buck.
Its shorter blade length of 6 7 is easier to control than a typical 8 chef s knife and is lighter in we.
Its factory edge is.
The mac santoku 6 5 chefs knife is perfect for those who want ultimate performance.
From the moment you pick up this blade the quality becomes apparent.
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